Anat has been a wonderful catering partner at the JCC and we are thrilled that she has returned to partner with our J-Camp team to create delicious lunches this summer.

After practicing law for many years, Anat decided to follow her passion and switch to the culinary world. She graduated from two professional programs at top-notch culinary institutes in the Bay Area: the ICC (International Culinary Center) in Campbell and the SFBI (San Francisco Baking Institute) in South San Francisco. Founding her catering business was the next natural step.

Anat's food is filled with love, passion and enthusiasm. She believes in fresh, local, organic ingredients, but above all she always brings her customers flavorful and tasty foods. This summer, Anat will offer healthy and delicious food for our campers. All food will be prepared the same morning and served freshly from Anat's kitchen on the JCC campus. She has built a special menu, filled with our kids' favorite foods.

Click below to order!