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Farm to Table

Grades 3-5 | Week 1: June 12–16

Does your camper like to dig in the dirt or ever wonder where their food comes from? Campers will learn about the farm to table movement as they travel to different farms in the bay area.

They will learn about the process that takes place in order to ensure a sweet harvest of berries at Gizdich Ranch, learn all about cheese and milk with Harley Farms and train to be a farmer at Pie Ranch.

They will put all their training to the test by cooking up a feast. Other camp activities may include games, recreational swim, sports, learning about Jewish culture, arts and crafts and more!

 

Grades 3-5 | Week 1: June 12–16  | $450 Member, $490 General Public